Recipe of Perfect Korean Style Beef and Radish Seaweed Soup

Korean Style Beef and Radish Seaweed Soup.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, korean style beef and radish seaweed soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Style Beef and Radish Seaweed Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Korean Style Beef and Radish Seaweed Soup is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have korean style beef and radish seaweed soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Beef and Radish Seaweed Soup:

1. {Make ready of Sliced beef.
2. {Prepare of dried Wakame (soaked in water and drained).
3. {Take of Radish.
4. {Take of dried shiitake mushrooms.
5. {Make ready of Mushroom dashi.
6. {Make ready of sesame oil.
7. {Take of mirin.
8. {Get of minced garlic.
9. {Prepare of Sesame seeds and spring onions as garnish.

Steps to make Korean Style Beef and Radish Seaweed Soup:

1. Heat up 1 tbsp sesame oil. Add beef to stir-fry till no longer pink..
2. Add in Wakame and sliced radish and fry for about 5-8mins or till most of the water is absorbed..
3. Add in mushroom dashi, mirin and minced garlic. Bring to a boil and simmer till radish is soft. Done!.
4. .

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