Recipe of Super Quick Homemade Chicken Breast Karaage (Deep Fried Chicken)

Chicken Breast Karaage (Deep Fried Chicken).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken breast karaage (deep fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Karaage (Deep Fried Chicken) is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Breast Karaage (Deep Fried Chicken) is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken breast karaage (deep fried chicken) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast Karaage (Deep Fried Chicken):

1. {Prepare 1 kg of Chicken breast meat.
2. {Prepare 1/2 of ☆Grated onion.
3. {Prepare 3 tbsp of ☆Soy sauce.
4. {Prepare 3 tbsp of ☆Sake.
5. {Make ready 1 tsp of ☆Sugar.
6. {Prepare 1 tsp of ☆Sesame oil.
7. {Get 1 of ☆Ginger (to taste).
8. {Prepare 1 of ☆Garlic (to taste).
9. {Take 1 dash of ☆Salt and pepper.
10. {Get 1 tbsp of ★Katakuriko.
11. {Make ready 1 of Blend of white flour and katakuriko (1:1 ratio).

Steps to make Chicken Breast Karaage (Deep Fried Chicken):

1. Cut the chicken breasts into large bite-sized pieces..
2. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours..
3. Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio..

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