Recipe of Super Quick Homemade Udon noodles in miso soup

Udon noodles in miso soup.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, udon noodles in miso soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Udon noodles in miso soup is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Udon noodles in miso soup is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have udon noodles in miso soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodles in miso soup:

1. {Take of (Shiro) miso.
2. {Get of Just enough Dashi stock.
3. {Prepare of egg.
4. {Prepare of green union.
5. {Take of Aburaage or fried tofu puffs.
6. {Make ready of size Udon noodles.
7. {Get of Soy sauce.
8. {Prepare of Mirin.
9. {Prepare of small piece ofGinger.
10. {Take of Water.
11. {Take of Sugar (to taste).

Steps to make Udon noodles in miso soup:

1. First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ginger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight).
2. Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour.
3. Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture..
4. Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes.
5. Chop some green unions for garnish.
6. Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒).

So that is going to wrap this up with this special food udon noodles in miso soup recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!