Step-by-Step Guide to Make Speedy Mozzarella Portobello Parmesan smothered sirloin steak

Mozzarella Portobello Parmesan smothered sirloin steak.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. {Get of petite sirloin steaks.
2. {Make ready of oil.
3. {Make ready of Salt, pepper, garlic powder and onion powder.
4. {Make ready of whole or half and half cream.
5. {Prepare of balsamic vinaigrette.
6. {Get of minced garlic.
7. {Prepare of sliced fresh baby portobellos or any small mushrooms.
8. {Make ready of butter.
9. {Get of Parmesan cheese.
10. {Get of mozzarella cheese.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

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