Step-by-Step Guide to Prepare Favorite Mounds of Joy Pie

Mounds of Joy Pie.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mounds of joy pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mounds of Joy Pie is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Mounds of Joy Pie is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook mounds of joy pie using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mounds of Joy Pie:

1. {Make ready of Filling.
2. {Prepare of 8 oz. Philadelphia cream cheese softened.
3. {Take of Cream of coconut.
4. {Make ready of (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling.
5. {Take of Sweet Flaked coconut.
6. {Get of Hard shell ice cream topping chocolate flavored.
7. {Make ready of 8 ounce container of Cool Whip whipped topping divided..
8. {Make ready of crust.
9. {Take of butter or margarine.
10. {Make ready of Oreo double stuff cookies-crushed.
11. {Prepare of Topping part.
12. {Take of Miniture Almond Joy Candy bars.
13. {Prepare of toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown).

Steps to make Mounds of Joy Pie:

1. In a small bowl mix together crushed Oreo cookies and melted butter.
2. Press the Oreo mixture into the 9 inch pie dish and set aside..
3. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended..
4. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP..
5. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired..
6. Place in freezer until shell is hard. Pour second half of pudding mixture over pie..
7. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie..
8. spread or pipe on pie. Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie..
9. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!.

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