Steps to Make Award-winning Clear Soup with Cheese Balls and King Oyster Mushroom

Clear Soup with Cheese Balls and King Oyster Mushroom.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, clear soup with cheese balls and king oyster mushroom. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Clear Soup with Cheese Balls and King Oyster Mushroom is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. {Take 2 of small king oyster mushrooms (about 10 cm long), cut into small pieces.
2. {Prepare 6 of cheese balls (you can use other kind of meatballs, I just used the ones that were available).
3. {Make ready 2 tbsp of frozen peas.
4. {Make ready 1 cup of water.
5. {Take 1 tsp of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients.
6. {Prepare 1/2 tsp of powdered broth (I used mushroom).

Instructions to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Pour water into a pot. Add all of the ingredients..
2. Use medium heat. When it boils, lower the heat, simmer for about 10 minutes..

So that is going to wrap it up with this exceptional food clear soup with cheese balls and king oyster mushroom recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!