Double Stuffed Chicken.
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, double stuffed chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Double Stuffed Chicken is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Double Stuffed Chicken is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have double stuffed chicken using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double Stuffed Chicken:
- {Get 2 (8 oz) of Chicken breasts, boneless, skinless, butterflied.
- {Take 2 oz of cream cheese, fat-free, sliced.
- {Get 4 oz of cheddar cheese, fat-free, sliced.
- {Get 1 of egg white, sligtly beaten.
- {Take 3 cloves of garlic, minced.
- {Make ready 2 tbsp of lemon juice.
- {Get 2/3 cup of panko.
- {Get 1/4 cup of parmesan cheese, grated.
- {Take 1/2 tsp of garlic salt.
- {Prepare 1/2 tsp of paprika.
Instructions to make Double Stuffed Chicken:
- Preheat oven to 350F Coat bottom of baking dish with non-stick spray.
- Unfold butterflied chicken breast place a slice of cream cheese and cheddar cheese on one side of each breast and fold back together..
- In a shallow bowl, mix minced garlic with egg white and lemon juice..
- In a separate shallow bowl mix the panko, parmesan cheese, garlic salt and paprika..
- Dip chicken in egg mixture than coat with breading mixture. Place in prepared pan and bake for 30-40 minutes or until chicken juices run clear..
So that is going to wrap it up for this special food double stuffed chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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