Steps to Prepare Speedy Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, setsubun: golden ratio for hand-rolled sushi & sushi rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook setsubun: golden ratio for hand-rolled sushi & sushi rice using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

1. {Take 540 ml of White rice.
2. {Get of Vinegar Mix.
3. {Prepare 4 tbsp of Vinegar.
4. {Make ready 3 tbsp of Sugar.
5. {Get 2 tsp of Salt.
6. {Prepare of Fillings.
7. {Make ready 1 of Tuna (sashimi quality).
8. {Prepare 1 of Amberjack (buri).
9. {Take 1 of Salmon.
10. {Make ready 1 of Shrimp.
11. {Take 1 of Negitoro (minced fatty tuna with scallions).
12. {Prepare 1 of Avocado.
13. {Get 1/2 of Cucumber.
14. {Take 3 of Imitation crab sticks.
15. {Get 1/2 of packet Daikon radish sprouts.
16. {Get 1/2 can of Canned tuna mixed with mayonnaise.
17. {Prepare 1 tbsp of Umeboshi paste.
18. {Prepare 1 of Mentaiko spicy salted pollack or cod roe.
19. {Prepare 1 of pack Natto (fermented soy beans).
20. {Take 10 of leaves Shiso leaves.
21. {Prepare 10 of leaves Leafy lettuce.
22. {Prepare 1 of all Accompaniments with the sashimi packs.
23. {Get 1 of Mayonnaise・wasabi・soy sauce.
24. {Make ready 30 of sheets Nori seaweed (large sheet cut into 4).

Steps to make Setsubun: Golden Ratio for Hand-Rolled Sushi & Sushi Rice:

1. [Vinegar mix] Put everything in a pan and turn on the heat to medium. Stir until the sugar and salt has dissolved and the mix is transparent..
2. Cook the rice with a little less water than usual. I don't have a sushi rice tub, so I just transfer the cooked rice to a bowl. Add the vinegar mix and mix..
3. Place the fillings on dishes, and then just roll and eat..
4. [Fillings] Roll whatever you like, such as shrimp & avocado; tuna mayo & daikon radish sprouts; shiso & umeboshi & cucumber; fresh tuna & avocado.
5. The accompaniments that come in the sashimi packs can also be used as fillings, or just pour over dressing and eat like a salad..

So that's going to wrap it up with this special food setsubun: golden ratio for hand-rolled sushi & sushi rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!