Easiest Way to Make Award-winning Chicken Breast Karaage (Deep Fried Chicken)

Chicken Breast Karaage (Deep Fried Chicken).

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast karaage (deep fried chicken). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Breast Karaage (Deep Fried Chicken) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Breast Karaage (Deep Fried Chicken) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken breast karaage (deep fried chicken) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Karaage (Deep Fried Chicken):

1. {Take of Chicken breast meat.
2. {Make ready of ☆Grated onion.
3. {Take of ☆Soy sauce.
4. {Get of ☆Sake.
5. {Get of ☆Sugar.
6. {Take of ☆Sesame oil.
7. {Take of ☆Ginger (to taste).
8. {Make ready of ☆Garlic (to taste).
9. {Get of ☆Salt and pepper.
10. {Take of ★Katakuriko.
11. {Take of Blend of white flour and katakuriko (1:1 ratio).

Instructions to make Chicken Breast Karaage (Deep Fried Chicken):

1. Cut the chicken breasts into large bite-sized pieces..
2. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours..
3. Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio..

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