Easiest Way to Prepare Award-winning Pad Thai

Pad Thai.

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pad Thai is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Pad Thai is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pad thai using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pad Thai:

1. {Prepare of For Pad Thai Sauce.
2. {Make ready of thick tamarind paste.
3. {Take of garlic – minced.
4. {Take of red chilli paste.
5. {Make ready of Fish sauce.
6. {Make ready of jaggery.
7. {Prepare of water.
8. {Make ready of salt.
9. {Make ready of Pad Thai Ingredients.
10. {Prepare of Shrimps.
11. {Make ready of rice noodles preferably flat rice noodles.
12. {Get of Egg.
13. {Take of sesame / vegetable oil.
14. {Take of onion sliced.
15. {Get of garlic finely chopped.
16. {Make ready of spring onions whites sliced, and greens chopped.
17. {Make ready of roasted peanuts roughly pounded.
18. {Prepare of Salt.
19. {Take of Lemon wedges for garnishing.

Instructions to make Pad Thai:

1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool..
2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside..
3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside..
4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. Add the noodles and stir fry for 2 minutes..
5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet..
6. Add the shrimps and stir fry for 2 minutes..
7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute..
8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute..
9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges..

So that's going to wrap it up for this special food pad thai recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!