Easiest Way to Prepare Award-winning Dendeng Balado (Indonesian Beef Jerky with Chilli)

Dendeng Balado (Indonesian Beef Jerky with Chilli).

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, dendeng balado (indonesian beef jerky with chilli). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dendeng Balado (Indonesian Beef Jerky with Chilli) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Dendeng Balado (Indonesian Beef Jerky with Chilli) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook dendeng balado (indonesian beef jerky with chilli) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. {Prepare of For the beef.
2. {Get 500 gr of beef.
3. {Take 6 pcs of garlic.
4. {Get 10 pcs of shallots.
5. {Prepare 3-4 of star anise.
6. {Prepare 1/2 tbs of nutmeg power.
7. {Get 1/2 tbs of pepper.
8. {Make ready 1/4 tbs of coriander powder.
9. {Prepare 1 tbs of salt.
10. {Get Pinch of sugar.
11. {Get 3 of bay leaves.
12. {Prepare 2 slices of galangal.
13. {Prepare 300 ml of water to boil.
14. {Prepare of For the Chilli Sauce.
15. {Take 100 gr of red chilli.
16. {Make ready 1 of tomato.
17. {Take 5 pcs of garlic.
18. {Get 8 pcs of shallots.
19. {Get 3 of lemon leaves.
20. {Prepare 1 of lemongrass.
21. {Make ready 1/2 cm of ginger.
22. {Take of Salt & pepper.
23. {Take Pinch of sugar.
24. {Prepare of Oil to saute.
25. {Make ready 50 ml of water.

Steps to make Dendeng Balado (Indonesian Beef Jerky with Chilli):

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste.
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown.
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped.
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened.
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate.
7. Serve it with steamed rice.

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