Easiest Way to Prepare Homemade Crock Pot Taco Meat

Crock Pot Taco Meat.

Crock Pot Taco Meat

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crock pot taco meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Taco Meat is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Crock Pot Taco Meat is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Taco Meat:

  1. {Take 2 pounds of meat – ground beef.
  2. {Make ready 1 cup of salsa (per every 2 pds of meat.).
  3. {Get 4 tablespoons of Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.).

Instructions to make Crock Pot Taco Meat:

  1. Place the ground meat (raw) in the crock pot..
  2. Pour the salsa on top and sprinkle with the taco seasoning mix..
  3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat).
  4. Notes РI like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the saut̩ function..
  5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !.

So that's going to wrap it up for this special food crock pot taco meat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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