Easiest Way to Prepare Quick Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. {Take of shrimp with heads (cleaned, deveined and trimmed).
2. {Make ready of large onion quartered.
3. {Take of medium sized tomatoes quartered.
4. {Take of ginger sliced.
5. {Get of water spinach (cut in 3 inches length).
6. {Prepare of green okra (cut in half diagonally).
7. {Take of string beans (cut in 2-3 inches length).
8. {Prepare of green long chili/pepper.
9. {Get of fish sauce.
10. {Make ready of sinigang mix or tamarind soup base mix.
11. {Get of water.
12. {Take of Optional: Radish sliced (labanos), eggplant quartered.

Steps to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil..
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
3. Add shrimp and optional eggplant and cook for about 5 minutes..
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

So that is going to wrap it up for this exceptional food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!