Easiest Way to Prepare Ultimate Crispy Chicken Finger With Cheese Dipping Sauce

Crispy Chicken Finger With Cheese Dipping Sauce.

Crispy Chicken Finger With Cheese Dipping Sauce

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy chicken finger with cheese dipping sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Chicken Finger With Cheese Dipping Sauce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Crispy Chicken Finger With Cheese Dipping Sauce is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crispy chicken finger with cheese dipping sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Finger With Cheese Dipping Sauce:

  1. {Make ready of Chicken breast 1 pics.
  2. {Take 100 g of flour.
  3. {Make ready 2 of egg.
  4. {Prepare 50 g of breadcrumb.
  5. {Make ready 1 pinch of Salt.
  6. {Prepare of Mozzarella Cheese 4 pics.
  7. {Prepare of Fresh Milk half box.
  8. {Get 2 tablespoon of Corn starch.

Instructions to make Crispy Chicken Finger With Cheese Dipping Sauce:

  1. Chicken breast cut strap..
  2. Coating with flour/ egg / breadcrumbs..
  3. Preheat the oil for 200 degree than deep fry the chicken finger until fragrant..
  4. Preheat a hot pan and add the mozzarella Cheese / Fresh milk boild together and last add the corn starch.

So that's going to wrap this up for this special food crispy chicken finger with cheese dipping sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

0 comments:

Post a Comment