How to Make Favorite Crab and Avocado Base for Hors D'oeuvres

Crab and Avocado Base for Hors D'oeuvres.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, crab and avocado base for hors d'oeuvres. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab and Avocado Base for Hors D'oeuvres is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crab and Avocado Base for Hors D'oeuvres is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crab and avocado base for hors d'oeuvres using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crab and Avocado Base for Hors D'oeuvres:

1. {Take 1/2 of Avocado.
2. {Make ready 50 grams of Shredded crab meat (or imitation crab sticks).
3. {Take 1/2 tbsp of or more Minced onion.
4. {Make ready 1 tsp of Minced capers.
5. {Take 1 tsp of or more ●Lemon juice.
6. {Take 1 of ●Krazy Salt.
7. {Make ready 2 tbsp of ●Sour cream (or strained yogurt).
8. {Get 1 dash of Minced dill (optional).

Steps to make Crab and Avocado Base for Hors D'oeuvres:

1. ★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat..
2. While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients..

So that is going to wrap this up with this special food crab and avocado base for hors d'oeuvres recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!