How to Make Homemade Gluten-free, Amaranth Cookies

Gluten-free, Amaranth Cookies.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten-free, amaranth cookies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten-free, Amaranth Cookies is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Gluten-free, Amaranth Cookies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gluten-free, amaranth cookies using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free, Amaranth Cookies:

1. {Take of fine amaranth/rajgira flour.
2. {Take of cooking creme or homemade creme/malai.
3. {Take of sugar.
4. {Take of salt.
5. {Prepare of baking powder.
6. {Make ready of baking soda.
7. {Prepare of pistachios slivered fine.

Steps to make Gluten-free, Amaranth Cookies:

1. Place all the dry ingredients except sugar in a bowl and mix well.
2. In another bowl, mix sugar and creme until, the sugar dissolves completely.
3. Slowly sieve the dry ingredients into the creme-sugar mix.
4. Keep whisking folding all the ingredients well until combined.
5. Refrigerate the mixture covered with a cling foil wrap for 15-20 minutes.
6. Preheat the oven to 180 degree celcius.
7. Grease your palms and scoop out small portions out if the mixture and roll into cookies.
8. Place them on the baking tray aligned with parchment paper.
9. Place pieces of pistachios over the prepared cookies.
10. Bake the cookies until done approximately for 10-12 minutes.
11. Let cool and store airtight.
12. Tip: the cookie dough will be mushy and sticky hence slight refrigeration is needed. Unlike the other cookie dough, anaranth cookies dough shouldn’t be very stiff to be rolled flat. Orelse they turn out to be very rough/hard post baking.

So that's going to wrap it up for this special food gluten-free, amaranth cookies recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!