Bonito Flake Rice Ball Bento.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, bonito flake rice ball bento. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bonito Flake Rice Ball Bento is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bonito Flake Rice Ball Bento is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bonito flake rice ball bento using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bonito Flake Rice Ball Bento:
- {Take of Freshly cooked white rice.
- {Make ready of Salted kombu "tea" (not kombucha).
- {Take of Soy sauce.
- {Take of Toasted white sesame seeds.
- {Make ready of Bonito flakes.
- {Take of sheets Nori seaweed.
Instructions to make Bonito Flake Rice Ball Bento:
- Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes..
- Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together..
- Cut the nori seaweed sheets into 2 pieces to make triangles..
- Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!.
- Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed..
So that's going to wrap it up for this special food bonito flake rice ball bento recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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