How to Prepare Speedy Lovely Stuffed Rice Paprika

Lovely Stuffed Rice Paprika.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lovely stuffed rice paprika. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lovely Stuffed Rice Paprika is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Lovely Stuffed Rice Paprika is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lovely stuffed rice paprika using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lovely Stuffed Rice Paprika:

1. {Take 1 of green sweet pepper.
2. {Make ready 1 of yellow paprika.
3. {Get of butter.
4. {Prepare of salt.
5. {Make ready 1 bowl of cooked rice.
6. {Prepare 1 tablespoon of tomato paste or ketchup.
7. {Prepare 1 tablespoon of crab stick or chopped bacon.
8. {Get 2 tablespoon of chopped onion.
9. {Prepare of Quail eggs.
10. {Take of salt and pepper.
11. {Make ready of butter.

Instructions to make Lovely Stuffed Rice Paprika:

1. Ingredients : chopped crab sticks and onion..
2. Fry onion with vegetable oil, and add cooked rice and crab stick, season with tomato paste, salt and pepper..
3. Cut paprika and put butter and salt. Cook in microwave for 1 minute and 30 seconds 500w. Sweet pepper for 30sec..
4. Put tomato rice and quail eggs in sweet pepper..
5. Place sweet pepper in center and fill around sweet pepper with quail eggs and tomato rice..
6. Put butter on the rice and microwave for 1 minute 30 seconds 500w..
7. .
8. Enjoy 😉.

So that's going to wrap this up for this special food lovely stuffed rice paprika recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!