How to Prepare Super Quick Homemade Sauerkraut Spätzle

Sauerkraut Spätzle.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sauerkraut spätzle. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sauerkraut Spätzle is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Sauerkraut Spätzle is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Spätzle:

1. {Make ready 250 g of sauerkraut, drained (about 2 cups).
2. {Get 1/2 of onion.
3. {Take 1 Tbsp of olive or vegetable oil.
4. {Get 2-3 of juniper berries.
5. {Get 1/4 tsp of caraway seeds.
6. {Prepare 1 of bay leaf.
7. {Get 2 of whole cloves.
8. {Make ready 1/2 cup of (+ 1/4 cup for later) chicken, vegetable or other broth.
9. {Prepare of ***Spätzle***.
10. {Make ready 2 of servings packaged Spätzle or homemade one with recipe listed in Story section.
11. {Take of ***Toppings***.
12. {Take 1 Tbsp of chopped parsley to garnish.
13. {Get 1/2 of onion, for frying into crispy onions.
14. {Take 1 tbsp of butter (for frying onion).

Instructions to make Sauerkraut Spätzle:

1. Slice onions thin and fry them in a sauce pan until translucent..
2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes..
3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry..
4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle.
5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard..
6. Add the drained Spätzle to the sauerkraut and stir until well mixed..
7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!).
8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste..

So that is going to wrap it up for this exceptional food sauerkraut spätzle recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!