Recipe of Favorite Beef capsicum

Beef capsicum.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef capsicum. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef capsicum is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef capsicum is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef capsicum using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef capsicum:

1. {Take of Capsicum- any preferred color.
2. {Make ready of Cooked brown rice or white rice.
3. {Prepare of Ground beef.
4. {Get of salt and pepper.
5. {Make ready of Tomato sauce.
6. {Take of Dried oregano.
7. {Prepare of Pimenton picante or paprika.
8. {Get of Garlic.
9. {Get of Onion.
10. {Make ready of Green peas.
11. {Get of Cheddar or Mozarella cheese.

Steps to make Beef capsicum:

1. Boil water and add all the capsicum for 5 minutes then let it cool down.
2. Chop garlic and onion and fry them with little olive oil.
3. Add the ground beef until it is brown, put salt, pepper, dried oregano, picante or paprika and then add the green peas and tomato sauce and turn off the heat.
4. Add the cooked brown rice or white rice Mix it all together.
5. Add it in the capsicum and add a little of tomato sauce on top so it wont get dry then finish it with the grated cheese.
6. Heat the oven for 450 and cook it for 15 to 20 min..

So that's going to wrap this up with this exceptional food beef capsicum recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!