Recipe of Favorite Cavatappi in a Meat Sauce

Cavatappi in a Meat Sauce.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, cavatappi in a meat sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cavatappi in a Meat Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Cavatappi in a Meat Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. {Get 3/4 pounds of beef meatballs see my recipes.
2. {Take 3 quarts of water to boil pasta.
3. {Take 1 tablespoon of salt to boil pasta.
4. {Prepare 2 tablespoons of extra virgin olive oil to boil pasta.
5. {Get 1-1/4 pounds of ground pork.
6. {Prepare 1 pound of ground sirlion.
7. {Prepare 1/2 pound of loose Italian sausage.
8. {Get 2 quarts of spaghetti sauce see my recipes.
9. {Prepare To taste of salt for the meats.
10. {Make ready To taste of feta cheese crumbled up.

Instructions to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

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