Recipe of Favorite Grilled Eggplant Roulade with Goat cheese and Sundried Tomato

Grilled Eggplant Roulade with Goat cheese and Sundried Tomato.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled eggplant roulade with goat cheese and sundried tomato. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Grilled Eggplant Roulade with Goat cheese and Sundried Tomato is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Grilled Eggplant Roulade with Goat cheese and Sundried Tomato is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have grilled eggplant roulade with goat cheese and sundried tomato using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:

1. {Take 25 of Whole Eggplant (Sliced /grilled).
2. {Make ready 7 1/2 of Feta Cheese.
3. {Take 16 lb of Goat Cheese.
4. {Get 6 cup of Sundried Tomato (rehydrade about 30 minute and Chop).
5. {Take 4 1/2 cup of Basil (rough chp).
6. {Make ready 1/2 cup of salt.
7. {Take 1 cup of garlic chopped.
8. {Take 738 of PCS (Julienne) Roasted Red Pepper).

Steps to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:

1. 1 Peel and slice eggplant 1/4inch thick..
2. Grilledplant Slices on fire grill,both side..
3. Mix cheese, Basil, and seasoning in the mixing bowl..
4. Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish..

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