Recipe of Favorite 🌮Tilapia tacos with simple salsa 🌮

🌮Tilapia tacos with simple salsa 🌮. Add a fresh spin on taco Tuesday. Tilapia lightly seasoned and baked served with a simple mango salsa. SIMPLE MANGO SALSA: Dice Mango, onion, jalapeno and red pepper.

🌮Tilapia tacos with simple salsa 🌮 It's time for spicy tilapia fish tacos with pineapple salsa that are fresh/easy/gorgeous and something that your taste buds are going to thank you for! This easy tilapia fish taco recipe with mango salsa is easy to make and the flavors in it is guaranteed to blow your mind. Are you ready for taco Tuesday?

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, 🌮tilapia tacos with simple salsa 🌮. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

🌮Tilapia tacos with simple salsa 🌮 is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. 🌮Tilapia tacos with simple salsa 🌮 is something that I've loved my whole life.

Add a fresh spin on taco Tuesday. Tilapia lightly seasoned and baked served with a simple mango salsa. SIMPLE MANGO SALSA: Dice Mango, onion, jalapeno and red pepper.

To begin with this recipe, we have to first prepare a few components. You can have 🌮tilapia tacos with simple salsa 🌮 using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🌮Tilapia tacos with simple salsa 🌮:

  1. {Make ready 1 of tilapia fillet either fresh or frozen (I use frozen one from Costco, and of course I have to defrost it first).
  2. {Take of Seasoning:.
  3. {Make ready 1/4 tsp of cumin.
  4. {Take 1/2 tsp of taco seasoning powder.
  5. {Take 1/2 tsp of cayennes pepper.
  6. {Make ready 1/4 tsp of garlic powder.
  7. {Take to taste of Salt and pepper.
  8. {Prepare of Sprinkle lemon juice.
  9. {Get of For salsa:.
  10. {Make ready of Chopped jalapeño.
  11. {Take of Chopped bell peppers.
  12. {Prepare of Chopped tomatoes.
  13. {Take of Chopped cilantro (leaves some for garnish).
  14. {Take of Lemon juice.
  15. {Make ready to taste of Salt.
  16. {Get of Served with:.
  17. {Make ready 1 of warm large tortilla.

Let me tell you shooting this fish tacos with mango salsa was torturing. I mean to keep my hands off these delicious fish tacos was HARD! These homemade baked tilapia fish tacos are so easy to make! These fish tacos taste better than what you would order in a restaurant.

Steps to make 🌮Tilapia tacos with simple salsa 🌮:

  1. For marinated the tilapia: First, rinse and pat dry the tilapia and rubs with lemon juice. Set aside..
  2. In a small bowl combine all the seasoning and rubs on all the sides of tilapia. (You might not use all the seasoning).
  3. Heat up the non-stick skillet over medium heat. Then add the tilapia fillet. Grilled on both sides for about 3-4 minutes each..
  4. Meanwhile make a salsa by combining all the salsa ingredients. Combined well, add lemon juice and salt to taste..
  5. Warm up the tortilla..
  6. Transfer the tilapia fillet onto tortilla. Spoon the salsa on top of the tilapia, add some more cilantro, and drizzled with lemon juice, and serve warm. Enjoy 😊.
  7. ❤️Happy Cooking ❤️.

The version of fish tacos that I'm sharing today is my favorite, though! It has a lot going for it… these are reasonably healthy tilapia fish tacos, packed with flavor. This is best assembled the same day it will be served, but the red chili salt, watermelon salsa, chipotle crema and slaw can be prepared hours ahead. This recipe makes more of the salt and salsa than you'll need for this dish. Use the leftover salt mixture on french fries, pork roast or grilled chicken breasts.

So that's going to wrap it up with this exceptional food 🌮tilapia tacos with simple salsa 🌮 recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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