Recipe of Homemade My Hot Chicken Curry around an island of special fried rice. 😀

My Hot Chicken Curry around an island of special fried rice. 😀.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, my hot chicken curry around an island of special fried rice. 😀. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. My Hot Chicken Curry around an island of special fried rice. 😀 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. {Take 2 tbls of Butter.
2. {Get 2 of Garlic cloves crushed.
3. {Get 1 of large Onion diced.
4. {Make ready 2 of Chicken breasts chopped into bitesize pieces.
5. {Make ready 1 tbls of Garam Masala.
6. {Prepare 1/2 tsp of dried Cumin.
7. {Make ready 1/2 tsp of Red chilli powder.
8. {Take 1/2 tsp of Tumeric.
9. {Get 1/2 tsp of dried Corriander.
10. {Make ready 2 tsp of Curry powder.
11. {Prepare 1 cup of Chicken stock.
12. {Take 1 cup of veg stock.
13. {Get 1 cup of Boiling water.
14. {Take 1 bunch of curry leaves.
15. {Make ready 1 handful of spinach.
16. {Take 1 tbls of Tomato puree.
17. {Prepare 1 tbls of lemon juice.
18. {Get 2 tbls of plain yogurt.
19. {Take 2 tsp of cornflour in 2 tbls cold water.
20. {Take to taste of Salt and pepper.

Instructions to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. In a large deep frying pan heat up and melt the butter.
2. Add the onion and Garlic and mix fry until onions ate opaque in colour.
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready..
4. Add each dried spices one after the other then stir in and add the stock and the water mix in.
5. Cook on medium for 10 minutes.
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often..
7. Add then add the tomatoe puree, lemon juice and stir..
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness..
9. Salt and pepper to taste warm up when needed.
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer..
11. When cooked drain off if there is any water left..
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper..
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot..

So that is going to wrap it up with this special food my hot chicken curry around an island of special fried rice. 😀 recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!