Recipe of Perfect Pineapple Teriyaki Homemade Beef Jerky

Pineapple Teriyaki Homemade Beef Jerky.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pineapple teriyaki homemade beef jerky. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple Teriyaki Homemade Beef Jerky is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pineapple Teriyaki Homemade Beef Jerky is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple teriyaki homemade beef jerky using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:

1. {Take 6 lbs of beef roast.
2. {Prepare 1 can of pineapple juice.
3. {Take 24 oz. of Worcestershire sauce.
4. {Get 24 oz. of Soy sauce.
5. {Make ready 5 oz. of Teriyaki sauce.
6. {Take 1/2 cup of Brown sugar.
7. {Make ready of Black Pepper.

Steps to make Pineapple Teriyaki Homemade Beef Jerky:

1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs..
2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste..
3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved..
4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!.

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