Recipe of Speedy Cream Cheese Filled Chocolate Cupcakes

Cream Cheese Filled Chocolate Cupcakes.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream cheese filled chocolate cupcakes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cream Cheese Filled Chocolate Cupcakes is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cream Cheese Filled Chocolate Cupcakes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:

1. {Prepare of Chocolate batter.
2. {Make ready of all-purpose flour.
3. {Take of white sugar.
4. {Take of salt.
5. {Make ready of baking soda.
6. {Prepare of baking powder.
7. {Prepare of cocoa powder.
8. {Take of egg.
9. {Get of butter, melted.
10. {Make ready of water.
11. {Make ready of vanilla extract.
12. {Prepare of Filling.
13. {Get of (8 oz.) cream cheese.
14. {Prepare of egg.
15. {Make ready of salt.
16. {Make ready of white sugar.
17. {Get of chocolate chips.

Steps to make Cream Cheese Filled Chocolate Cupcakes:

1. Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes).
2. For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside..
3. For the chocolate batter: In another medium bowl combine dry ingredients and mix well..
4. Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well).
5. Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them..
6. Then evenly distribute the cheese filling on top of the chocolate batter..
7. Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down..
8. Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean..
9. Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely..
10. Enjoy!.

So that's going to wrap it up for this special food cream cheese filled chocolate cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!