Recipe of Super Quick Homemade Tonkatsu / Chicken katsu

Tonkatsu  / Chicken katsu.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tonkatsu  / chicken katsu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tonkatsu  / Chicken katsu is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Tonkatsu  / Chicken katsu is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tonkatsu  / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tonkatsu  / Chicken katsu:

1. {Make ready of Chicken breast 500g (it can be other meat too).
2. {Get 100 g of flour.
3. {Get 2-3 of eggs.
4. {Prepare 1 cup of bread crumbs.
5. {Get of salt and pepper.
6. {Prepare of oil for deep frying.

Steps to make Tonkatsu  / Chicken katsu:

1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
2. Salt and pepper chicken and let it rest for 10 mins.
3. Coat chicken with wheat flour, then egg, then bread crumbs.
4. Deep fry for 2-3 min, if thin. 4-5 minutes if thick..

So that is going to wrap it up for this special food tonkatsu  / chicken katsu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!