Recipe of Ultimate Udon noodle in Kenchin soup(Japanese vegetable chowder)

Udon noodle in Kenchin soup(Japanese vegetable chowder).

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, udon noodle in kenchin soup(japanese vegetable chowder). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. {Make ready of udon(refregerated, not dried).
2. {Get of g~200g chicken thigh.
3. {Take of daikon radish.
4. {Make ready of sweet potato.
5. {Take of carrot.
6. {Make ready of burdock.
7. {Get of large leaf of Chinese cabbage.
8. {Prepare of and any vegetables you like.
9. {Make ready of ginger(minced or shredded).
10. {Take of dashi stock.
11. {Take of soy sauce.
12. {Prepare of mirin.
13. {Prepare of salt.
14. {Prepare of sesame oil.

Steps to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces..
2. Heat chicken and vegetables in a pot, until the color of the chicken changes..
3. Add dashi stock, soy sauce, mirin, and salt, let them boil..
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender..
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label)..
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing..

So that's going to wrap it up with this exceptional food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!