Simple Way to Make Perfect Super Hot, Spicy 'n Smokey Beef Jerky

Super Hot, Spicy 'n Smokey Beef Jerky.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, super hot, spicy 'n smokey beef jerky. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Super Hot, Spicy 'n Smokey Beef Jerky is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Super Hot, Spicy 'n Smokey Beef Jerky is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super hot, spicy 'n smokey beef jerky using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. {Make ready 1.5 kg of Topside.
2. {Get 1/8 Cup of Culture Shock Sauce (Or other XXXXHOT chilli sauce).
3. {Take 1 Tsp of Carolina Reaper Chilli Powder.
4. {Get 1/4 Cup of Smoked Paprika (aka Pimenton).
5. {Prepare 2 Cups of BBQ Sauce.
6. {Prepare 2 Cups of Water.

Instructions to make Super Hot, Spicy 'n Smokey Beef Jerky:

1. Cut the beef into 1cm thick slabs..
2. Lay the slabs in a shallow marinading tray..
3. Put all of the ingredients (other than the beef) into a blender & mix for 30 seconds to make a spicy marinade..
4. Cover the beef with marinade & leave unrefrigerated & covered for 24 hours. Refrigeration will cause the beef to contract & won't absorb as much marinade..
5. Cut into squares (you can do this prior to placing in marinating tray if you like) and lay on dehydrator trays. Dehydrate on full heat for 12 hours..
6. Enjoy - p.s you may need milk ;).

So that's going to wrap this up with this exceptional food super hot, spicy 'n smokey beef jerky recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!