Simple Way to Prepare Favorite Simple Nikujaga (Beef Stew) in Slow Cooker

Simple Nikujaga (Beef Stew) in Slow Cooker.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. {Take 750 ml of water.
2. {Prepare 1 tsp of dashi no moto.
3. {Take 3 tbsp of shoyu.
4. {Get 3 tbsp of sugar.
5. {Get 2 of carrots, peeled and chopped to your preference.
6. {Take 250 gr of beef, cut to bite-sized pieces (I used cube roll).
7. {Prepare 1 pack of shirataki noodles.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..

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