Simple Way to Prepare Quick Berries & Cream Sponge Cake

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Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, blackberries, red currants. Many berry varieties are rich in vitamins, minerals, antioxidants, and other nutrients.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, berries & cream sponge cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Berries & Cream Sponge Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Berries & Cream Sponge Cake is something which I've loved my entire life.

Not only are berries usually incredibly tasty, but they are also universally recognized as healthy. They are one of the most nutritious types of fruit. With Shari's Berries, sending delicious, dipped berries has never been easier.

To get started with this particular recipe, we must prepare a few ingredients. You can have berries & cream sponge cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Berries & Cream Sponge Cake:

1. {Make ready of Ingredients for the cake: 5 eggs - separated.
2. {Make ready of sugar.
3. {Prepare of flour.
4. {Prepare of pure vanilla extract.
5. {Take of blackberries.
6. {Prepare of blueberries.
7. {Get of strawberries.
8. {Make ready of mazcarpone.
9. {Prepare of For whipped cream:.
10. {Prepare of heavy cream.
11. {Prepare of powdered sugar (you can adjust to your taste if you like it sweeter).
12. {Take of pure vanilla extract.
13. {Make ready of lemon juice.
14. {Prepare of lemon - juice only.
15. {Prepare of For syrup:.
16. {Make ready of water.
17. {Make ready of sugar.

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Instructions to make Berries & Cream Sponge Cake:

1. Preheat the oven to 375 F. Spray 8 (9) inch round cake pan with baking spray and line the bottom with the parchment paper. In the bowl of a stand mixer, beat egg whites until soft peaks form. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract and egg yolks and mix to combine. Sift the flour and stir into egg and sugar mixture using a plastic or metal spoon, preferably in batches..
2. To make cream: Using a stand mixer, whip the heavy cream with mascarpone and powdered sugar until soft peaks form. Stir in lemon juice and vanilla extract..
3. To make Syrup: In the small pan combine all ingredients. Place over low heat and bring to boil. Let is evaporate slightly. Remove from the heat and allow to cool completely..
4. To assemble the cake: Cut cake horizontally into 2 equal layers. Place your first layer of cake on top of a cardboard circle, cake stand or serving plate. Moist it with syrup. Spoon a generous layer of whipped cream and spread evenly using an offset spatula. Place an even layer of sliced strawberries and berries on top of the whipped cream. Add the second layer of cake and repeat with syrup and whipped cream. Decorate with fresh strawberries, blueberries, and blackberries..

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So that is going to wrap it up for this exceptional food berries & cream sponge cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!