Lemon＆Rosemary Chicken Jerky.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, lemon＆rosemary chicken jerky. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lemon＆Rosemary Chicken Jerky is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Lemon＆Rosemary Chicken Jerky is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon＆rosemary chicken jerky using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon＆Rosemary Chicken Jerky:
- {Get 300 grams of Chicken tenders.
- {Take 4 of bits for each strip Rosemary.
- {Take 1/2 of Lemon.
- {Make ready 1 of Salt and pepper.
Steps to make Lemon＆Rosemary Chicken Jerky:
- Cut the chicken tenders into thin strips and mix in the lemon juice and rosemary. Season with salt and pepper. Use about as much rosemary as shown in the photo..
- Bake at 170℃ for 15 to 20 minutes. Cover with lots of rosemary before putting it in. A broiler pan works better than a rimmed baking sheet. If using a baking sheet turn halfway through..
- The cooking time is just a guide. When it turns brown, it's ready! If you're planning to store it and eat it later, leave it in the oven for 5 or 6 minutes after turning the oven off..
- This can be stored at room temperature, but in summer, it's best to refrigerate..
So that's going to wrap this up for this exceptional food lemon＆rosemary chicken jerky recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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