Step-by-Step Guide to Make Any-night-of-the-week Low carb Tex Mex Chicken zucchini skillet

Low carb Tex Mex Chicken zucchini skillet.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low carb tex mex chicken zucchini skillet. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Low carb Tex Mex Chicken zucchini skillet is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

1. {Prepare 1 tbs of coconut oil or spray.
2. {Get 1 of med yellow onion, finely chopped.
3. {Take 2 tbs of minced garlic.
4. {Get 2 of med bell peppers chopped.
5. {Take 1-2 of boneless skinless chicken breasts.
6. {Take 1 c of frozen corn.
7. {Make ready 1-2 of zucchini diced.
8. {Prepare 1 can of black beans, drained.
9. {Prepare 1/2 packet of taco seasoning.
10. {Get of S&p to taste.
11. {Make ready of Shake of cumin.
12. {Prepare 1 cup of colby jack cheese.
13. {Prepare 2-4 stalks of green onion (garnish).
14. {Get of Sour cream (optional).

Steps to make Low carb Tex Mex Chicken zucchini skillet:

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally..
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired..

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