Step-by-Step Guide to Make Favorite Bacon Wrapped Stuffed Cabbage

Bacon Wrapped Stuffed Cabbage.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, bacon wrapped stuffed cabbage. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bacon Wrapped Stuffed Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Bacon Wrapped Stuffed Cabbage is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bacon wrapped stuffed cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Stuffed Cabbage:

1. {Take 1 Head of Cabbage, Parboiled leaves (18).
2. {Make ready 1.2 lbs of Ground Beef.
3. {Make ready 1-1.5 Cup of Brooth Cooked Rice, Cooled.
4. {Make ready 1/2 of Choped onion.
5. {Prepare 1 of Egg, Beaten.
6. {Get 9 pcs of Bacon (18 if thin).
7. {Prepare 1 of ts.
8. {Prepare 1 tsp of salt.
9. {Take 1/2 tsp of pepper.
10. {Prepare 1-2 cans of Condensed Tomatoe Soup.
11. {Get 1/3 Cup of Fried onion, Option for toppings.

Steps to make Bacon Wrapped Stuffed Cabbage:

1. Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup.
2. Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish.
3. Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr..
4. Remove foil, low broil for about 5 to 10 min.
5. Mix tomatoe soup with juice in pan, also add Marinara sauce on side!.

So that's going to wrap it up with this special food bacon wrapped stuffed cabbage recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!