Step-by-Step Guide to Make Quick Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. {Take of olive oil.
2. {Take of ground meat (I chose turkey - you choose what you like).
3. {Make ready of tsps garlic powder (or 2 large cloves garlic minced).
4. {Make ready of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
5. {Get of tsps dried oregano (or 1 Tbsp fresh).
6. {Make ready of tsps dried thyme (or 1 Tbsp fresh).
7. {Make ready of Salt and pepper.
8. {Make ready of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).
9. {Make ready of butter.
10. {Prepare of heavy cream.
11. {Prepare of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
12. {Make ready of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
13. {Prepare of fresh fettuccine (or whatever pasta you like - it all tastes the same).
14. {Take of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
15. {Get of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
16. {Make ready of Beverage of your choice.

Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..
2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee.......
3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit..
4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷.
5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.
6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..
7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..
8. Now, refill (🍷) and enjoy!!.

So that is going to wrap it up with this special food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!