Step-by-Step Guide to Make Super Quick Homemade Smokey Taco Beef Jerky

Smokey Taco Beef Jerky.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, smokey taco beef jerky. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smokey Taco Beef Jerky is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Smokey Taco Beef Jerky is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smokey Taco Beef Jerky:

1. {Make ready 2 lbs of ground tenderloin tips (any lean grd beef will work).
2. {Make ready 1 package of taco seasoning.
3. {Get 3 drops of liquid smoke.
4. {Get 2 tbsp of soy sauce.
5. {Get 1 tbsp of apple cider vinegar.

Steps to make Smokey Taco Beef Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too..
2. Add all ingredients together and let marinate overnight..
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted..
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs..
5. Bag, tag and devour!.

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