Step-by-Step Guide to Make Super Quick Homemade Puliyogare Puliyodharai Tamarind Rice

Puliyogare Puliyodharai Tamarind Rice.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, puliyogare puliyodharai tamarind rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Puliyogare Puliyodharai Tamarind Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Puliyogare Puliyodharai Tamarind Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook puliyogare puliyodharai tamarind rice using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Puliyogare Puliyodharai Tamarind Rice:

1. {Make ready of For Tamarind Masala Powder.
2. {Prepare of chana dal.
3. {Get of Urad Dal.
4. {Make ready of Hing/Asafoetida Powder.
5. {Make ready of Black Peppercorns.
6. {Get of Fenugreek (Methi) Seeds.
7. {Make ready of Coriander Seeds.
8. {Make ready of Sesame Seeds.
9. {Make ready of Dry Red Chillies.
10. {Get of For Tamarind Mix.
11. {Take of Tamarind balls.
12. {Get of Warm Water.
13. {Prepare of Sesame Oil.
14. {Make ready of Mustard Seeds.
15. {Prepare of Chana Dal.
16. {Prepare of Urad Dal.
17. {Prepare of Turmeric Powder.
18. {Get of Hing/Asafoetida Powder.
19. {Prepare of Peanuts.
20. {Take of Dry Red Chillies.
21. {Prepare of Curry Leaves.
22. {Get of Salt.
23. {Make ready of Jaggery (To Balance the Sourness).
24. {Get of Cooked Rice.

Instructions to make Puliyogare Puliyodharai Tamarind Rice:

1. For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside.
2. Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sauté well until nicely blended & combined.
3. When it releases nice aroma then, add in the Tamarind Purée & mix well, also add in the salt & jaggery (to balance the sourness), sauté & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off.
4. Now, it becomes quite richer & thicker in it's consistency and that’s how it should be...Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy....
5. Give it a nice mix & allow it to sit for about half an hour’s time to the aroma of the Tamarind Masala Gravy well incorporated into it... Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic.

So that is going to wrap this up with this special food puliyogare puliyodharai tamarind rice recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!