Step-by-Step Guide to Make Ultimate Salad with smoked salmon and asparagus

Salad with smoked salmon and asparagus.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, salad with smoked salmon and asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salad with smoked salmon and asparagus is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Salad with smoked salmon and asparagus is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook salad with smoked salmon and asparagus using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salad with smoked salmon and asparagus:

1. {Take 5 of small new potatos.
2. {Prepare 1 of small bunch asparagus.
3. {Prepare 1 of salad onion.
4. {Prepare 2 of tomatoes.
5. {Make ready 1 sprig of fresh sage (or other herb).
6. {Take 50 gr of smoked salmon.
7. {Make ready 1 of lemon.
8. {Prepare 1 bunch of fresh coriander.
9. {Prepare of Salt flakes and black pepper.
10. {Prepare of olive oil.

Instructions to make Salad with smoked salmon and asparagus:

1. Scrub and cut the potatoes in half (or smaller if they aren't as little as these) and boil in a pan of salted water with a little oil for about 7 minutes until tender (but not too soft).
2. Put the kettle on to boil. Wash and cut the asparagus and oniones and sauté in a pan for 2 to 3 minutes. The asparagus should be crunchy and the onion should not be cooked long enough to go translucent. Turn the heat off..
3. Pour the boiling water from the kettle into a bowl and plunge the tomatoes in for a couple of minutes.
4. Drain the pototoes and add the chopped sage.
5. Cut the salmon into small strips and squeeze the lemon juice over them. Add to the pan of asparagus and onion.
6. Add the potatoes too and stir (no heat).
7. Skin and chop the tomatoes. Add to the pan and give a good stir.
8. Put in a bowl. Sprinkle with salt and black pepper and add lots of fresh coriander (or another fresh Summer herb if you are in the anti-fresh coriander brigade). Enjoy!!.

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