Step-by-Step Guide to Prepare Perfect Stuffed eggplant

Stuffed eggplant.

Stuffed eggplant

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed eggplant. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed eggplant is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Stuffed eggplant is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have stuffed eggplant using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed eggplant:

  1. {Get of medium size eggplant.
  2. {Make ready of olive oil.
  3. {Take of garlic.
  4. {Take of fresh basil.
  5. {Get of salt and peper.
  6. {Get of nice size tomatoe.
  7. {Prepare of medium size braid or ball of fresh mozzarella cheese.

Steps to make Stuffed eggplant:

  1. Take eggplant and cut around the stem in a circle be careful not to cut all the way thru leave connected on one side.. cut eggplant down the center and open it up..one half at a time cut in long triangle slits removing every other one do the other side..your eppplant should now look like an open fan.
  2. Drizzle olive oil over the eggplant salt & pepper.slice tomatoes and place in between the slits..take chopped garlic (you can use raw or sauté first if u prefer)stuff inside the slits with the tomatoes now slice fresh mozzarella one nice size ball about 2 to 3 inches round, put in between the slits.now put fresh basil..alot of it..chop some leave some leafs whole put all over the eggplant. close it up.you can use scewers if u want to hold it closed parsley or cilantro garnish how u like..
  3. When cooking acacionaly take out of oven and make sure cheese not oozing out..shove it back in if it is..put more oil and salt and pepper.
  4. When eggplant looks soft all over its cooked..take out of oven and push all cheese that came out back in..let cool for about 10 min..remove scewers slice and serve...
  5. U can drizzle with balsamic vinegar if u like..you can also serve this as a cold appetizer.
  6. .

So that's going to wrap this up for this exceptional food stuffed eggplant recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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