Steps to Make Ultimate Osechi That Can Be Made In Advance and Frozen - Shrimp Simmered In Umami Sauce

Osechi That Can Be Made In Advance and Frozen - Shrimp Simmered In Umami Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, osechi that can be made in advance and frozen - shrimp simmered in umami sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook osechi that can be made in advance and frozen - shrimp simmered in umami sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Osechi That Can Be Made In Advance and Frozen - Shrimp Simmered In Umami Sauce:

1. {Make ready of Shrimp with heads.
2. {Take of ★Dashi stock.
3. {Get of ★Soy sauce.
4. {Make ready of ★Usukuchi soy sauce.
5. {Make ready of ★Mirin.
6. {Prepare of ★Sake.

Instructions to make Osechi That Can Be Made In Advance and Frozen - Shrimp Simmered In Umami Sauce:

1. Wash the shrimp well and pat dry. Trim the antennae and legs to about 1cm length. Insert a toothpick from about the second section of shell from the tail, curling in the shrimp, and secure. (See photo.).
2. Combine the ★ ingredients in a pan and heat..
3. Add the shrimp, and simmer for about 4 minutes while turning them. (If the pan is small, do it in 2 batches.).
4. Put the shrimp in a shallow tray to cool down. Cool the simmering liquid down too. (Leave for about 10 minutes.).
5. Divide into portions to be used in an osechi set and pack into ziplock bags. Pour in some of the simmering liquid and freeze. (Press as much air out of the bags as possible.).

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