Steps to Prepare Any-night-of-the-week Skillet Veggie Lasagna

Skillet Veggie Lasagna.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, skillet veggie lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Skillet Veggie Lasagna is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Skillet Veggie Lasagna is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Veggie Lasagna:

1. {Get of olive oil.
2. {Prepare of onion, diced.
3. {Take of small bell pepper, diced.
4. {Take of small zucchini, diced.
5. {Take of sliced mushrooms.
6. {Make ready of garlic, minced.
7. {Get of each dried oregano, dried basil, red pepper flakes.
8. {Prepare of uncooked lasagna noodles, broken into pieces.
9. {Make ready of marinara sauce (Store bought or homemade).
10. {Make ready of diced tomatoes, undrained.
11. {Prepare of salt and pepper.
12. {Take of ricotta cheese.
13. {Make ready of shredded mozzarella cheese.
14. {Prepare of shredded parmesan cheese.
15. {Prepare of Chopped fresh basil, for topping.

Steps to make Skillet Veggie Lasagna:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant..
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper..
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente..
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese..
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers..

So that's going to wrap it up for this special food skillet veggie lasagna recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!