Really Easy Tonkotsu (Pork Bone) Ramen Soup.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, really easy tonkotsu (pork bone) ramen soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- {Make ready 300 ml of Water.
- {Take 2 tsp of Chicken soup stock powder.
- {Prepare 1 tsp of Weipa.
- {Make ready 2 tsp of Miso (white).
- {Make ready 2 tsp of Mentsuyu (2x concentrate).
- {Prepare 100 ml of Soy milk.
- {Prepare 1 tsp of Dashi stock (granules).
- {Make ready 1 dash of Black pepper.
- {Get 1 dash of Garlic powder.
- {Take 1 dash of Sesame oil.
- {Make ready 1 tsp of Vegetable oil or lard.
Steps to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa..
- Add soy milk at the very end; it's best not to let it boil..
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious..
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it..
So that's going to wrap this up for this special food really easy tonkotsu (pork bone) ramen soup recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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