Easiest Way to Make Award-winning Toasted Onigiri (Rice Balls)

Toasted Onigiri (Rice Balls).

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, toasted onigiri (rice balls). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Toasted Onigiri (Rice Balls) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Toasted Onigiri (Rice Balls) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have toasted onigiri (rice balls) using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Toasted Onigiri (Rice Balls):

1. {Prepare of bowls Plain cooked rice.
2. {Prepare of ＊Dashi stock granules.
3. {Get of + 1/2 teaspoons ＊Soy sauce.
4. {Get of ＊Sesame oil.

Instructions to make Toasted Onigiri (Rice Balls):

1. Mix the rice with the ingredients marked ＊ and firmly shape. Cook both sides in a pan with no oil. Try not to touch them too much and cook over low medium heat..
2. They contain sesame oil so remember to form them firmly. It's easier to eat them if you wrap in plastic wrap or foil..

So that's going to wrap this up for this special food toasted onigiri (rice balls) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!