Easiest Way to Make Perfect Salmon pad thai

Salmon pad thai.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, salmon pad thai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon pad thai is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Salmon pad thai is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon pad thai using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon pad thai:

1. {Prepare of For the salmon.
2. {Get 3 of 8-10 oz salmon portions, skin on.
3. {Make ready 2 tbsp of oil.
4. {Take of Sea salt and white pepper.
5. {Make ready of Chile lime seasoning.
6. {Get of Paprika and a touch of cayenne pepper.
7. {Take of For the pad thai.
8. {Prepare 1 pkg of wide rice noodles.
9. {Make ready 2 tbsp of olive oil.
10. {Make ready 3 tbsp of fish sauce.
11. {Make ready 1 tbsp of soy sauce.
12. {Get 1/2 tbsp of rice vinegar.
13. {Prepare 2 tbsp of brown sugar.
14. {Take of Juice of half a lime.
15. {Get 1/2 cup of chopped cilantro.
16. {Prepare of Garnish.
17. {Prepare of Chopped cilantro.
18. {Get 1 bunch of scallions, sliced on the bias. Not the bulbs.
19. {Get of Crushed peanuts.
20. {Prepare of Lime wedges.

Steps to make Salmon pad thai:

1. Soak rice noodles in warm water for 35-45 minutes..
2. Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook..
3. When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot..
4. In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients..
5. In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes..
6. As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze..
7. Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out..
8. Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy..

So that's going to wrap it up with this exceptional food salmon pad thai recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!