Easiest Way to Prepare Homemade Salad with Gochujang Sauce and Mayonnaise

Salad with Gochujang Sauce and Mayonnaise.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salad with gochujang sauce and mayonnaise. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salad with Gochujang Sauce and Mayonnaise is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Salad with Gochujang Sauce and Mayonnaise is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have salad with gochujang sauce and mayonnaise using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salad with Gochujang Sauce and Mayonnaise:

1. {Take of Soft-boiled (or soft-poached) eggs.
2. {Prepare of leaves Red leaf lettuce.
3. {Make ready of leaves Sangchu Korean Lettuce.
4. {Take of Gochujang Sauce (A manageable amount).
5. {Get of ☆Japanese leek (finely chopped).
6. {Get of ☆Garlic (grated).
7. {Make ready of ☆Soy sauce.
8. {Take of ☆Gochujang.
9. {Take of ☆Rice vinegar.
10. {Get of ☆Lemon juice.
11. {Prepare of ☆Sugar (cane sugar).
12. {Get of ☆Ground sesame.
13. {Take of ☆Sesame oil.

Steps to make Salad with Gochujang Sauce and Mayonnaise:

1. First, let's make the gochujang sauce. In a small container, add all the ingredients marked with a ☆ in the listed order. You can keep this for a few days in the fridge..
2. Put the lettuce and sangchu in cold water to crisp up. Drain, and chop into bite-sizes..
3. Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1. Top with half of a soft-boiled (or soft-poached) egg. Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines..
4. Here's the gochujang that I always use. It's made with 100% Korean red chili peppers..
5. The gochujang sauce goes well with all sorts of mixed side dishes. You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam..
6. Also check out "Broccolini and Squid with Gochujang Korean-style" https://cookpad.com/us/recipes/154710-nanohana-and-squid-with-gochujang.

So that's going to wrap it up with this exceptional food salad with gochujang sauce and mayonnaise recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!