Easiest Way to Prepare Super Quick Homemade Mango lassi tarts

Mango lassi tarts.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mango lassi tarts. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mango lassi tarts is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Mango lassi tarts is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango lassi tarts using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango lassi tarts:

1. {Prepare of For pastry tarts.
2. {Take of butter.
3. {Take of castor sugar.
4. {Prepare of flour.
5. {Make ready of egg yolks.
6. {Prepare of For mango lassi.
7. {Prepare of mangoes.
8. {Prepare of curd.
9. {Make ready of Sugar as per taste.
10. {Prepare of Onion seeds for garnish.
11. {Take of Icing sugar for dusting.

Steps to make Mango lassi tarts:

1. Blend mangoes, sugar and curd to get a thick pulp. Chill in the refrigerator..
2. Cream butter and sugar in a bowl till well combined. Beat in one egg yolk at a time till fully incorporated. Mix in the flour till the mixture comes together as a ball. Knead till smooth. Cover in cling and refrigerate for 30 minutes..
3. Roll out the dough and cut into small circles. Place in tart moulds and prick with a fork so that they don't puff up while baking. Bake in a preheated oven at 180°C for 10 minutes. De-mould and cool the tart shells. Dust icing sugar over the tart shells. Pour in spoon fulls of mango lassi. Garnish with onion seeds..

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