How to Make Perfect Roasted Asparagus with Mozzarella cheese: Keto approves

Roasted Asparagus with Mozzarella cheese: Keto approves.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. {Get of fresh asparagus.
2. {Get of garlic cloves, minced.
3. {Prepare of mozzarella cheese.
4. {Make ready of Salt/pepper.
5. {Take of Parmesan cheese.
6. {Prepare of avocado oil or extra virgin olive oil.

Instructions to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss..
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts..

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