Recipe of Any-night-of-the-week Iceberg Salad with Paprika Chicken

Iceberg Salad with Paprika Chicken.

Iceberg Salad with Paprika Chicken

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, iceberg salad with paprika chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Iceberg Salad with Paprika Chicken is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Iceberg Salad with Paprika Chicken is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook iceberg salad with paprika chicken using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iceberg Salad with Paprika Chicken:

  1. {Prepare 4 of Chicken thighs.
  2. {Prepare 10 of Garlic Cloves.
  3. {Take 1 Tbsp of Sweet Paprika.
  4. {Get 1 Tsp of Cumin.
  5. {Make ready 1 Tsp of Brown Sugar.
  6. {Make ready 1 Tbsp of Dried Oregano.
  7. {Get 2 Tbsp of Olive Oil.
  8. {Get of Juice from half lemon.
  9. {Take of Salt & Pepper.
  10. {Prepare 8 Cups of Iceberg lettuce, chopped.
  11. {Get 2 Cups of Cherry Tomatoes, halved.
  12. {Get 1 Cup of Carrot, shredded.
  13. {Prepare 1 Cup of Red Cabbage, shredded.
  14. {Take 4 of Eggs.
  15. {Prepare 6 of Bacon Strips.
  16. {Get 1 Cup of Parmesan cheese, shredded.
  17. {Make ready of Chili Flakes (optional), for garnish.
  18. {Get of Everything bagel seasoning (optional), for garnish.
  19. {Take of For the Dressing.
  20. {Prepare 1 Cup of Olive oil.
  21. {Take 1/3 Cup of Red Wine Vinegar (White wine vinegar or balsamic work too).
  22. {Take 2 Tbsp of Red onion, finely chopped.
  23. {Get 1 Tbsp of Garlic, finely chopped.
  24. {Get 1 Tbsp of Dried Oregano.
  25. {Take of Salt & Pepper to taste.

Steps to make Iceberg Salad with Paprika Chicken:

  1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well..
  2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them..
  3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes..
  4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done..
  5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well..
  6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine..
  7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes..
  8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!.

So that is going to wrap it up with this exceptional food iceberg salad with paprika chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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