Recipe of Any-night-of-the-week Red Velvet Cake

Red Velvet Cake.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red Velvet Cake is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Red Velvet Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:

1. {Make ready of Eggs -.
2. {Make ready of Sugar - 2 tea cups.
3. {Take of Flour - 2 tea cups.
4. {Take of Baking powder -.
5. {Make ready of Oil - 1/2 tea cup.
6. {Make ready of Coffee - 1/2 tea cup.
7. {Make ready of Cacao -.
8. {Make ready of Soda bicarbonate -.
9. {Take of Apple vinegar -.
10. {Prepare of Buttermilk - 1 tea cup.
11. {Take of Pastry paint -.
12. {Prepare of Salt -.
13. {Prepare of For cream.
14. {Take of Liquid cream -.
15. {Prepare of Powdered sugar - 1 tea cup.
16. {Get of Cream cheese -.

Steps to make Red Velvet Cake:

1. Mix the dry ingredients, flour, salt, baking powder (without soda bicarbonate) and coffee and stir. I used red powder pastry paint..
2. In another bowl, beat the eggs and beat them with the sugar, then add soda bicarbonate. Add a little of the liquid ingredients and finally add spoon by spoon the dry ingredients..
3. Stir with a mixer until a red homogeneous mixture is obtained..
4. Divide it into 3 disposable forms with a diameter of 22 cm and bake at 170 degrees for about 15 minutes..
5. Prepare cream for the cake by whipping the cream with the cream cheese and powdered sugar..
6. Ready and cooled cake trays, flatten if they are swollen in the middle and remove the edges..
7. Spread with cream, flatten, place the next loaf, cream again and so on with the last loaf..
8. Spread the whole cake with cream..
9. Decorate the cake with the crumbs of marsh, which we have left during the leveling..

So that's going to wrap it up with this special food red velvet cake recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!