Easy Crockpot Mexican Taco Casserole.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy crockpot mexican taco casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Easy Crockpot Mexican Taco Casserole is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Easy Crockpot Mexican Taco Casserole is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
- {Make ready 1 pound of ground turkey (or ground beef).
- {Make ready 1 can of corn drained.
- {Take 1 can of black beans (drained).
- {Prepare 1 cans of diced tomatoes with green chilis.
- {Get 1/2 package of Taco seasoning.
- {Get to taste of garlic salt.
- {Get 2 cups of cooked rice I used instant rice.
- {Make ready 8 oz of shredded cheese divided (I used cheddar).
Instructions to make Easy Crockpot Mexican Taco Casserole:
- Brown your ground turkey or ground beef, and drain..
- Drain beans and corn..
- Make the rice.
- Add all ingredients in a bowl, don’t use all the cheese save some for the top..
- Spray dish or crockpot with cooking spray, add the mixture top with cheese.
- Cook in crockpot on high for 2-3 hrs.
- Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.
So that is going to wrap it up for this exceptional food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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